A light, refreshing meal to bring in the new season, this Nectarine Summer Salad is full of bright flavors and crisp veggies to keep you cool on a warm day.

Creamy, rich, sweet, and full of nutritional benefits, this Chocolate Avocado Mousse recipe is the perfect healthy alternative to satisfy your sweet tooth!

These baked almond croissant squares are a delicious and healthy alternative to your favorite pastries, full of fiber and protein to keep you satisfied longer.

This gluten-free Cilantro Pesto Lentil Pasta is packed with plant-based protein, making it perfect for vegans, vegetarians, and anyone with gluten sensitivities.

For those who live their lives on the go, these No-Bake Almond Butter Protein Balls are the perfect healthy snack option to fill you up and keep you going.

This refreshing Basil Lemon Salad combines a bright pop of citrus with the hearty flavors of chickpeas and pistachios to fill you up without weighing you down!

No flour, no eggs, no milk, no sugar — all you need is five ingredients, a food processor, and a dozen minutes in the oven to bake these delicious, gooey chickpea chocolate chip cookies!

Taking less than 30 minutes to prepare, these teriyaki salmon bites pack a sweet and crunchy punch! Includes a homemade teriyaki sauce you’ll want to make a whole bottle of!

Simple, easy, and so good. This Garlic Parmesan Chicken is as packed with flavors as it is with protein. A staple recipe for anyone looking to build muscle or simply enjoy a more healthy lifestyle!

All the flavors of a delicious egg roll without the deep-fried dough. This gluten-free deconstructed beef and carrot egg roll bowl delivers!

A creamy and spice-filled version of the traditional butternut squash soup, this recipe adds a punch of nutritional flavor with the addition of turmeric, nutmeg, and ginger.

Breath in those citrus smells! This lemon olive oil bread is a go-to treat for those with gluten and dairy sensitivities.