This gluten-free Cilantro Pesto Lentil Pasta is packed with plant-based protein, making it perfect for vegans, vegetarians, and anyone with gluten sensitivities.

For those who live their lives on the go, these No-Bake Almond Butter Protein Balls are the perfect healthy snack option to fill you up and keep you going.

This refreshing Basil Lemon Salad combines a bright pop of citrus with the hearty flavors of chickpeas and pistachios to fill you up without weighing you down!

No flour, no eggs, no milk, no sugar — all you need is five ingredients, a food processor, and a dozen minutes in the oven to bake these delicious, gooey chickpea chocolate chip cookies!

Taking less than 30 minutes to prepare, these teriyaki salmon bites pack a sweet and crunchy punch! Includes a homemade teriyaki sauce you’ll want to make a whole bottle of!

All the flavors of a delicious egg roll without the deep-fried dough. This gluten-free deconstructed beef and carrot egg roll bowl delivers!

A creamy and spice-filled version of the traditional butternut squash soup, this recipe adds a punch of nutritional flavor with the addition of turmeric, nutmeg, and ginger.

Breath in those citrus smells! This lemon olive oil bread is a go-to treat for those with gluten and dairy sensitivities.