No flour, no eggs, no milk, no sugar — all you need is five ingredients, a food processor, and a dozen minutes in the oven to bake these delicious, gooey chickpea chocolate chip cookies!

A creamy and spice-filled version of the traditional butternut squash soup, this recipe adds a punch of nutritional flavor with the addition of turmeric, nutmeg, and ginger.

Breath in those citrus smells! This lemon olive oil bread is a go-to treat for those with gluten and dairy sensitivities.